Cumin Honey Vinaigrette - cooking recipe

Ingredients

2 tablespoons red wine vinegar
1 teaspoon ground cumin
1 teaspoon Dijon mustard
1 teaspoon honey
1/2 cup extra virgin olive oil
salt and pepper

Preparation

Whisk the vinegar, cumin, mustard, honey, salt and pepper in a small bowl. Whisking constantly, drizzle in the olive oil. Continue whisking until the dressing is slightly thickened.
Store in a covered container in the refrigerator for up to 3 days. Bring to room temperature before use, rewhisking as necessary.