Orange Jicama Salad - cooking recipe

Ingredients

2 heads romaine lettuce or 2 heads butter lettuce, tear into long shreds
1/4 large jicama, julienned
4 navel oranges, peeled and sectioned
1 medium red onion, chopped
8 radishes, sliced or cut into flowers
6 tablespoons vegetable oil
2 tablespoons fresh orange juice
1/2 teaspoon chili powder
1 teaspoon white vinegar
1/4 teaspoon salt
fresh ground pepper

Preparation

On 8 individual salad plates, arrange a bed of shredded lettuce.
Sprinkle the jicama on top.
Arrange about 5 orange sections in a flower pattern on top of each.
Sprinkle with the chopped red onion.
Put a radish in the center of each salad.
In a small, tightly lidded jar, combine the oil, orange juice, chili powder, vinegar, salt and pepper.
Shake to blend well.
Sprinkle about 1 tablespoon over each salad just before serving.