Broccolini With Balsamic Vinaigrette - cooking recipe

Ingredients

4 bunches Broccolini
2 tablespoons extra virgin olive oil
1 1/2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
2 garlic cloves, minced
1/2 teaspoon sugar
1/2 fresh lemon
1/2 teaspoon salt
fresh ground pepper

Preparation

In a large pot bring 6 cups of water to a boil.
In the meantime, remove the bottom third of the broccolini stems and discard.
In a small bowl, whisk together, the olive oil, vinegar, mustard, garlic, and sugar. Set aside.
When the water comes to a full boil, drop in the broccolini. Return to a boil, cover and cook over medium heat for about 2 minutes until the stalks are tender. Drain well and place in a serving dish.
Drizzle dressing over the broccolini and toss to coat. Squeeze lemon juice over the broccolini and sprinkle with salt and fresh pepper.
Serve warm.