Enchiladas Calabaza - cooking recipe

Ingredients

2 -3 lbs butternut squash, baked, filling mashed
6 ounces cream cheese, cubed
4 scallions, sliced
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon coriander
1/4 teaspoon oregano
1/4 teaspoon salt
1 pinch cinnamon
12 corn tortillas
12 ounces salsa
1 cup grated cheese

Preparation

Preheat oven to 350.
Mix squash, cream cheese, scallions and spices until smooth.
Warm tortillas in hot skillet until pliable.
Fill each tortilla with 1/4 cup of filling, Roll tightly and place in baking dish, seam side down.
Pour salsa over filled tortillas.
Sprinkle with cheese.
Cover dish with foil, bake 25-30 minutes or until heated through.