Pineapple & Mandarin Orange Fluff - cooking recipe

Ingredients

1 (8 ounce) can mandarin oranges, drained (not the small can)
1 (8 ounce) can pineapple, drained (chunks or tidbits work best)
1 (12 ounce) container lite Cool Whip
1 (12 ounce) container fat-free cottage cheese
1 (6 ounce) box sugar-free orange gelatin

Preparation

In a large bowl, mix cottage cheese and jell-o mix.
Drain juice from oranges and pineapple, then add to ingredients.
Add in the cool whip a little at a time.
Refrigerate overnight is best.