My Unstuffed Cabbage - cooking recipe

Ingredients

2 tablespoons vegetable oil
1 cup chopped yellow onion
1 lb bulk italian sweet sausage
1 lb bulk italian hot sausage
1 cup white rice (not instant)
28 ounces crushed tomatoes
2 cups chicken broth
1 cup raisins
1/3 cup brown sugar
1/2 cup cider vinegar
1 teaspoon salt & pepper
1 small cabbage (8-12c chopped)

Preparation

Heat oil in 4qt. Dutch oven. Add onion & sausage; cook until meat is cooked, breaking it up into small bits.
Add rice, tomatoes & chicken broth. Stir well to combine & simmer 15 minutes.
Add raisins, brown sugar, vinegar, salt & pepper. Stir well.
Add cabbage & stir well to combine. Cover pot & simmer on low 10-15 minutes or until rice is tender and cabbage is tender-crisp.
Stir again & serve. Enjoy!