Low Carb Lemon "Cheesecake" Bars - cooking recipe

Ingredients

1 (3 ounce) package sugar-free lemon gelatin
2 tablespoons lemon juice
2 (8 ounce) packages low-fat cream cheese
1 cup boiling water

Preparation

Stir the boiling water into the box of jello, mixing for about 2 minute.
Add the cream cheese and lemon juice.
Mix until all lumps have disappeared.
Pour into an 8\" square pan and chill until set.
Cut into 8 squares.