Sehriye Pasta Dish (Turkish) - cooking recipe

Ingredients

2 chopped tomatoes
3 green peppers, chopped
2 tablespoons oil
2 teaspoons aleppo chili pepper flakes (optional) or 2 teaspoons red pepper flakes (optional)
1 1/2 beef or 1 1/2 chicken stock cubes
700 -800 ml boiling water
5 ounces vermicelli (short noodles)
1 spring onion, finely chopped
2 tablespoons chopped Italian parsley

Preparation

Fry tomatoes and peppers for 4 minutes in the oil.
Add hot water and stock powder to the tomato and pepper mixture.
Add the pepper flakes and Vermicelli and boil for a minute.
Cover with lid, turn off heat.
Stir pot after 7 minutes and replace lid.
Leave another 7 minutes then serve into bowls.
Sprinkle spring onion and parsley on each bowl.