Beef Sticks - cooking recipe

Ingredients

10 lbs sirloin tip steaks, fat trimmed and ground into hamburger
2 1/2 tablespoons salt
2 tablespoons curry powder
3 -4 tablespoons peppercorns
1 1/2 tablespoons garlic powder
1 teaspoon liquid smoke (optional)

Preparation

In a large bowl, mix meat and remaining ingredients thoroughly.
Divide into 1-pound portions and shape into logs.
Wrap each log in culinary cheesecloth, securing ends with twist ties.
Place on racks over jelly roll plan and bake at 325 degrees for about 2 hours, until firm.
Remove cheesecloth and wrap sticks in aluminum foil.
Serve thinly sliced on crackers or party rye or pumpernickel with spicy mustard.