Mutton Mince Kebabs - cooking recipe

Ingredients

1 kg minced mutton
15 cloves garlic
50 g green chilies
2 tablespoons garam masala powder
1/2 cup gram flour
4 medium onions
2 -3 lemons
2 teaspoons red chili powder
1 teaspoon turmeric powder
salt
2 tablespoons fresh mint leaves
2 tablespoons fresh coriander leaves
2 tablespoons oil
oil, to deep fry

Preparation

Heat oil in a pot.
Add onions and saute till golden brown.
Put the minced mutton in a big bowl.
Add the other ingredients, except the corriander and mint leaves and sauteed onions.
Mix well.
Grind for one minute.
Make round shapes (kebabs) of the above mixture.
Heat oil in a wok.
Add the patties.
Deep fry in the hot oil until browned on both sides.
Drain excess oil on clean absorbent paper towels.
Transfer to a bowl.
Garnish with onion and mint leaves.
Serve hot.