No-Cook Pizza Sauce - cooking recipe

Ingredients
    1 (28 ounce) can whole peeled Italian tomatoes
    2 tablespoons extra virgin olive oil
    2 teaspoons chopped garlic
    6 leaves fresh basil
    6 sprigs flat-leaf Italian parsley, chopped
    1/4 teaspoon crushed red pepper flakes
    1/4 teaspoon dried oregano
    1/4 teaspoon salt (I like Kosher salt)
Preparation
    [Skip this step if you're using fresh tomatoes] Mix and semi-puree all ingredients in a food processor for about 20 seconds. 'It may seem a little too runny, but trust me--it works!'-Tom Fitzmorris.
    If you're using fresh tomatoes, just slice and place evenly on top of crust, brush them with the olive oil, and sprinkle the next 6 ingredients over the tomatoes.
    Now pile on your favorite toppings and bake. That's it!

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