Lemon-Curry Deviled Eggs - cooking recipe

Ingredients

16 hard-boiled eggs, peeled
1/3 - 1/2 cup sour cream
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon ground mustard
1/2 teaspoon curry powder
1 dash Worcestershire sauce
4 tablespoons fresh lemon juice, to taste

Preparation

Cut eggs in half lengthwise.
Remove the yolks; set the whites aside.
In a large bowl, mash yolks.
Add the remaining ingredients; mix well.
Spoon into egg whites.
Refrigerate until serving time.