Drop Biscuits - Teboller - cooking recipe

Ingredients

6 teaspoons baking powder
1/2 teaspoon salt
3 cups flour
2 tablespoons soft butter
1 1/2 cups milk

Preparation

Sift baking powder, salt and flour together.
Mix in butter with the tips of your fingers.
Add the milk and beat to a soft dough.
Drop by tablespoonsful about 1\" apart onto a greased baking sheet.
Bake for 12 to 15 minutes in a preheated 450\u00b0 oven.