Baked Salami - cooking recipe

Ingredients

1 whole salami (any size)
1/2 - 1 cup orange marmalade
1/2 - 1 cup Dijon mustard

Preparation

Slice salami about 1/8 to 1/4 inch thick (your preference), but not all the way through.
Leave it intact enough at the bottom so it will hold together.
Top with the Marmalade and Dijon mustard.
Enough to cover the whole top of the salami.
Wrap in foil and bake in a slow oven for 4 hours.
Once plated, cut through the salami leaving sandwich size pieces but the presentation should still look like a whole salami.