Syrian Fatta - cooking recipe

Ingredients

2 cups rice
2 cups water
500 g cooked chicken breasts (boiled)
2 cups plain yogurt
4 tablespoons garlic (crushed and made to paste)
salt and pepper (to taste)
4 loaves thin pita bread
1/2 cup chickpeas (boiled)

Preparation

Boil rice in 2 cups of water until cooked and all water evaporates.
Cut bread into small squares.
Fry bread in a pan with vegetable oil until it turns orange and crispy.
Mix yogurt, garlic and salt and pepper.
Pplace in a casserole rice in bottom.
Then add a layer of chicken.
Add the bread then spread the yogurt mix to cover all surface and sprinkle the chickpeas on top.
Serve immediately before the bread gets soft.