Cabbage Casserole - cooking recipe

Ingredients
    1 1/2 lbs ground pork or 1 1/2 lbs beef
    1 medium onion, chopped
    1 dash garlic powder
    1 dash oregano
    32 ounces spaghetti sauce
    1/4 cup rice
    1 dash basil
    1 head cabbage
    1 lb mozzarella cheese, shredded
Preparation
    Shred, boil 3 minutes and drain cabbage.
    Brown onion and meat and Drain.
    Place cabbage in casserole dish.
    Place meat mixture on cabbage.
    Add garlic powder, oregano and basil on meat.
    Add spag.sauce and rice.
    Layer like you do lasagne.
    Top with cheese.
    Cover and bake 1 hour at 350F degrees

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