Spaghetti Sauce - cooking recipe

Ingredients

1 lb ground beef
1/2 cup chopped onion
3 garlic cloves, minced
1 (4 ounce) can mushrooms
1/4 cup chopped fresh parsley or 2 teaspoons dried parsley
1 teaspoon garlic salt
1 teaspoon salt
1 teaspoon oregano
1/4 teaspoon pepper
1 bay leaf
1 dash basil
1 teaspoon italian seasoning
1 (6 ounce) can tomato paste
2 (15 ounce) cans tomato sauce
1 (14 1/2 ounce) can tomatoes
1 (10 ounce) can rotel
1/4 cup white wine (optional)
1 (8 ounce) package spaghetti

Preparation

Brown ground beef and onion in Dutch oven or large skillet Add all other ingredients except spaghetti.
Simmer covered 1 hour Then uncovered for one and a half hours.
Serve over cooked spaghetti.