Chicken Chop Suey - cooking recipe

Ingredients

1 (8 ounce) package bean sprouts
1 -2 chicken breast, depending on preference
2 chicken bouillon cubes
1 tablespoon cornstarch
2 eggs
1 tablespoon soy sauce
1 -2 cup jasmine rice

Preparation

Boil sprouts until translucent; drain.
Boil chicken until tender, and broth is down to 1 cup.
Chop chicken into cubes and save broth.
Add bouillon cubes to broth.
Thicken with cornstarch.
Fork stir eggs and add to broth.
Add soy sauce.
Mix broth with sprouts and chicken.
Serve over rice.