Ingredients
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250 g butter
1/2 cup icing sugar
1/2 cup drinking chocolate
2 cups plain flour
Preparation
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Cream butter and sugar thoroughly.
Add sifted drinking chocolate and flour.
Mix well to form a soft dough.
Pipe onto greased or lined oven trays using a 1cm star nozzle - or roll into small balls.
Bake at 180 degrees celsius for 20 minutes.
When cold, dust with icing sugar or extra drinking chocolate.
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