Paula Deen'S Broccoli Cole Slaw - cooking recipe

Ingredients

2 (3 ounce) bags ramen noodles, in oriental (other flavors will work, too)
3/8 cup butter
1/4 cup slivered almonds
2 (12 ounce) bags bags broccoli cole slaw (in the bagged salad section of the grocery store)
1/4 cup sunflower seeds
chopped green onion, for garnish
3/4 cup canola oil
1/4 cup brown sugar or 1/4 cup white sugar
1/4 cup apple cider vinegar
1 ramen noodles, seasoning packet

Preparation

Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat.
Add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionally (keep temperature at low/medium heat).
Meanwhile, whisk together all the dressing ingredients in a small bowl. Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds.
Pour dressing over salad and toss to coat. Garnish with chopped green onions.