White Hot Chocolate With Candy Canes (Adult Or Kid Version) - cooking recipe

Ingredients

4 ounces white chocolate, chopped
1/2 teaspoon pure vanilla extract
1 3/4 cups milk
1/4 cup heavy cream
2 tablespoons brandy (optional)
candy cane

Preparation

Combine the chopped chocolate and vanilla extract in a medium bowl.
Combine the milk and cream and heat over medium heat until simmering. Immediately pour the hot cream over the chopped chocolate and whisk to melt.
Add the brandy and pour into glass or ceramic mugs. Hang the candy cane over the edge of the mug and serve.