Stuffed Corn Bake - cooking recipe

Ingredients

14 3/4 ounces canned creamed corn
15 1/4 ounces corn, drained
1/2 cup butter, melted
6 ounces seasoned stuffing mix, chicken flavored
1/2 cup water
1/2 teaspoon garlic powder
1/2 teaspoon pepper

Preparation

In a bowl, combine all ingredients and stir until mixed well. Spoon into a greased 2-quart casserole dish. Bake uncovered, at 350 degrees for 30 minutes.