Balsamic Glazed Mushrooms - cooking recipe

Ingredients

3 tablespoons butter
1 lb button mushroom
2 tablespoons shallots, minced
salt
1/4 cup chicken broth
2 tablespoons brown sugar
1 tablespoon balsamic vinegar
fresh parsley, for garnish

Preparation

Melt butter in a skillet over medium high heat; stir in mushrooms and shallots, season with salt, and cook until mushrooms release their liquid and liquid evaporates, about 5 minutes.
Add chicken broth, brown sugar, and vinegar; bring to a boil and cook until liquid is reduced to a glaze.
Turn off heat and stir in parsley, if desired.