Low Calorie Tomato Herb Salad Dressing - cooking recipe

Ingredients

8 ounces low-sodium tomato sauce
2 tablespoons tarragon vinegar
1 teaspoon onion juice
1 teaspoon Worcestershire sauce, vegetarian Worcestershire sauce is available
1/2 teaspoon salt
1/2 teaspoon dill weed
1/2 teaspoon dried basil, crushed

Preparation

Combine ingredients in a glass jar (that has a tight fitting lid). Cover and shake well.
Chill.
Shake before serving.