Cinnamon Bubble Bread - cooking recipe

Ingredients

1 loaf white bread dough, thawed
2 teaspoons ground cinnamon
2 tablespoons sugar
Glaze
1 cup powdered sugar
1 teaspoon margarine, softened
1/2 teaspoon vanilla
1 -2 tablespoon milk

Preparation

Spray 9 x 5 x 3 inch loaf pan with non-stick cooking spray.
Punch down bread dough after it has thawed and doubled in size.
With a sharp knife, cut dough into 32 equal pieces.
In a small bowl, combine ground cinnamon and sugar - Mix well.
Roll each piece of dough in sugar mixture until evenly coated.
Place sugared pieces in loaf pan and cover with plastic wrap or towel until it has raised to top of pan.
Bake at 350 for 25-30 minutes.
Remove from pan and cool on cooling rack.
In small bowl, combine powdered sugar, margarine, vanilla and enough milk to make desired consistency of glaze.
Stir until smoothand drizzle over bubble bread.
Slice and serve warm.