Disneyland Chicken Fusilli - cooking recipe

Ingredients

5 ounces alfredo sauce mix (dry, I use 3 Knorr packets)
1 cup heavy cream
1 cup 1% low-fat milk
1 cup water
2 ounces parmesan cheese, grated
1 ounce sun-dried tomato
3 ounces pesto sauce, prepared
1 lb fusilli
1 lb chicken breast, diced
2 tablespoons olive oil

Preparation

All three steps should be done simulatneously on the oven:.
Prepare the alfredo sauce according to package directions, using the cream, milk, and water in place of any liquid called for. Mix in pesto sauce, keep warm.
Bring water to a boil, add fuscilli pasta, cook until al dente and drain well.
While water is boiling, heat olive oil in skillet; sautee chicken until cooked through. Add sun dried tomato crumbles.
Mix chicken and tomatoes with alfredo sauce, serve over pasta and top with cheese.