Bacon Wrapped Chicken Rolls - cooking recipe

Ingredients

6 boneless skinless chicken breasts (at least 6oz each)
1 (8 ounce) package softened cream cheese
2 tablespoons chives, snipped
1/4 teaspoon pepper
12 slices bacon
2 teaspoons melted butter
1/4 cup breadcrumbs
1/4 teaspoon paprika (or cayenne pepper or cumin or chili pepper)

Preparation

Preheat oven to 375 (F).
Pound chicken to 1/2-inch thickness between two pieces of plastic wrap or wax paper
Spread cream cheese on chicken.
Sprinkle chives over cream cheese.
Roll up to enclose filling.
Sprinkle with pepper.
Wrap with bacon (two slices on each roll).
Place rolls seam side down in a baking dish, and bake for 35 minutes.
Mix melted butter and breadcrumbs in a bowl.
Preheat broiler.
Broil rolls for 3 minutes on each side to crisp bacon.
Sprinkle crumb mixture over rolls.
Top with paprika (or spice of your choice).