Stir Fry Mesclun Lettuce For 2 - cooking recipe

Ingredients
    6 cups mesclun, washed, still damp
    1 tablespoon butter or 1 tablespoon margarine
    3 tablespoons slivered almonds
    1 cup mushroom, cleaned thin sliced
    2 garlic cloves, minced
    2 shallots, minced
Preparation
    Over medium heat melt butter/margarine in a skillet large enough to hold the lettuce When butter has melted add almonds,mushrooms, garlic and shallots, stir fry 2 minutes Add lettuce stir a couple of times until it has wilted and is warm.
    Do not over cook.

Leave a comment