Freezer Cucumber Pickles - cooking recipe

Ingredients

4 lbs pickling cucumbers, sliced
8 cups thinly sliced onions
1/4 cup salt
3/4 cup water
4 cups sugar
2 cups cider vinegar

Preparation

Combine cucumbers, onions, salt and water in a very large bowls (or divide evenly into 2 bowls).
Let stand at room temperature for 2 hours.
Add sugar and vinegar; stir until sugar dissolves.
Pack in 1-pint freezer containers, leaving 1-inch headspace.
Cover and freeze up to 6 weeks.
Thaw at room temperature for 4 hours before serving.