Stovetop Leftover Rice Pudding Atk - cooking recipe

Ingredients

1 cup cooked rice
1 1/3 cups milk
3 tablespoons sugar
1/4 teaspoon cinnamon
1 dash salt, if needed
1/2 teaspoon vanilla extract
1 tablespoon raisins
1/2 tablespoon butter (optional)

Preparation

Place milk, rice, sugar and cinnamon in saucepan. Heat to low simmer.
Cook, uncovered, stirring often, until thick - about 45 minutes.
Remove from heat. Add vanilla, raisins and butter. Stir to combine. Set aside to cool.
Serve warm or cold. Store in refrigerator.