*Puligi* - cooking recipe

Ingredients

7 cups all-purpose flour
4 1/2 teaspoons baking soda
5 tablespoons cinnamon
2 1/2 cups sugar
1 cup butter
2 (12 ounce) cans evaporated milk
1 1/2 cups water
4 eggs
2 cups sugar
2 cups water
1 teaspoon vanilla

Preparation

*In a saucepan over medium heat place 2 cups sugar & allow to dissolve into syrup. Turn heat down to simmer & slowly add 2 cups water (same time stirring with whisk. BE CAREFUL! Sugar mixture & water will cause a very hot steam to errupt. You may blow towards mixture while constantly stirring until all water is incorporated.) then vanilla.
*Mix flour, baking soda & cinnamon. Set aside.
*Cream sugar & butter, then add eggs, milk & water.
*Add flour mixture to butter mixture.
*Add burnt sugar mixture to creamed sugar & butter mixture; mix well.
*Pour batter in 2 bundt pans that are sprayed with non-stick cooking spray.
*Cover with foil and bake in pre-heated oven at 350-deg. for about 1 hour.
*Allow to cool 30 min.*.
*ENJOY*.