French Fresh Peach Pie - cooking recipe

Ingredients

1 baked pie shell (8-inch)
4 cups sliced peaches
1/3 cup water
1/2 cup sugar
5 teaspoons cornstarch, heaping
1 tablespoon lemon juice

Preparation

Add water to 2 cups peaches and soak slightly until peaches are soft.
Add sugar mixed with cornstarch.
Cook 5 minutes.
Add lemon juice and set aside to cool.
Place remaining 2 c peaches in pie shell and top with peach mixture.
Chill for 4 hours.
Serve topped with ice cream or whipped cream.