Rich & Creamy Alfredo Sauce - cooking recipe

Ingredients

3 tablespoons butter
3 garlic cloves, chopped (use 1 tablespoon of garlic powder instead of cloves)
1/4 cup dry white wine (the wine is optional)
1/2 teaspoon salt (more or less to your liking)
1/2 teaspoon pepper
1 1/2 cups heavy cream
1 cup parmesan cheese (I use shredded, but you can use the grated kind in the plastic jar)

Preparation

In a skillet, melt butter on medium-high heat.
Add the garlic and cook for 60 seconds.
Add the wine (if using), salt and heavy cream. Stir well.
Let cook for 5-6 minutes, to let the alcohol cook out of the sauce.
Remove from heat and stir in cheese. Serve once all the cheese has melted and the sauce is nice a creamy.
NOTE: If sauce is too thin, you can use a cornstarch slurry of 1/4 cup milk and 2 tablespoons of cornstarch. Stir in the slurry after the cheese is added and this will thicken the sauce.
OPTIONAL: Once the sauce is done, you can stir in your favorite meats or vegetables.