Giant Low Fat Ginger Cookies - cooking recipe

Ingredients

1 cup whole wheat flour
1 cup white flour
2 teaspoons baking soda
1 dash salt
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1 1/4 cups brown sugar
2 tablespoons butter
1/4 cup molasses
2 large egg whites or 1/4 cup egg substitute
1/2 cup unsweetened applesauce

Preparation

Preheat your oven to 325\u00b0F.
Combine the flour through the brown sugar and mix well.
Using an electric mixer combine the butter, molasses, egg whites, and applesauce.
Add the dry ingredients and mix well.
Spray a baking sheet with non-stick spray.
Drop the batter by 1 1/2 tablespoons onto the baking sheet.
These will spread so allow some room.
Bake for about 15 minutes per batch or until they are starting to brown on the bottom.
Let these cool on a rack.