Upside Down Lemon Custard Cups - cooking recipe

Ingredients

1 tablespoon melted butter
2 eggs, separated
3 tablespoons lemon juice
2 teaspoons lemons, zest of
1 dash salt
1 cup sugar
3 tablespoons flour
1 cup milk

Preparation

In bowl blend butter, egg yolks and lemon juice, stir in zest, salt, sugar and flour beat til smooth; add milk and stir to blend.
Beat egg whites til stiff but not dry; fold whites into yolk mixture; turn into 6 buttered custard cups set in pan of hot water bake 30-35 minutes at 375 degrees F.
Chill, Turn out onto dessert dish upside down.