Italian Egg Biscuits - cooking recipe

Ingredients

1 3/4 cups granulated sugar
1/2 cup dry curd cottage cheese
1 1/2 teaspoons salt
11 eggs
1 cup oil
1 tablespoon vanilla
1 1/2 teaspoons anise extract
7 -8 cups all-purpose flour
1 tablespoon baking powder

Preparation

Blend sugar, cottage cheese, salt and eggs; mix well.
Add oil, vanilla and anise extract; mix well.
Add flour and baking powder; mix until a smooth ball of dough forms.
Refrigerate 1 hour; divide dough into 12-18 pieces.
Roll each piece into a 1-inch log; form a ring, pinching ends together and place on baking sheet.
Brush with egg wash.
Bake in 375 degree oven until golden brown, about 12 minutes.