Gingersnap Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
2 teaspoons pumpkin pie spice
1 (8 ounce) carton frozen whipped topping, thawed
1 (16 ounce) package gingersnaps

Preparation

In a small mixing bowl, combine the cream cheese, confectioners' sugar, and pumpkin pie spice.
Beat in whipped topping until well blended.
Refrigerate until serving.