Cream Puff Dessert - cooking recipe

Ingredients

1 cup water
1/2 cup oleo
1 cup flour
4 eggs
Filling
8 ounces cream cheese
3 cups milk
2 (3 1/2 ounce) boxes French vanilla instant pudding
Topping
16 ounces Cool Whip
16 ounces Hersheys Chocolate Syrup

Preparation

Boil water and oleo, then stir in the flour.
Beat in the eggs 1 at a time, until smooth.
Grease a 9x13 pan.
Spread the batter in the pan and bake at 400 degrees for 30 minutes.
Cool.
Filling: Mix until smooth the cream cheese, milk and pudding mix.
Spread on cooled crust. Top with the cool-whip and drizzle the chocolate syrup on top of the cool-whip.
I wait until I serve this to drizzle the syrup on.
Refrigerate.