Duck Breast In A Salt Crust - cooking recipe

Ingredients

2 (300 g) duck breasts
2 kg coarse salt

Preparation

Cut the skin of the duck breasts in a criss cross pattern and fry for 2 minutes until golden brown.
Remove the breasts and let drain.
Cover the bottom of a small heat proof dish with a 1 cm layer of salt.
Lay the duck breasts in the dish next to each other and sprinkle generously with salt and just a little water.
Preheat the oven to 460 F/250\u00b0C.
Cook for about 20-25 minutes so that the breasts are still pink inside.
Remove from oven and leave to stand for another 5 minutes.
Then remove the salt crust, cut the meat into slices and serve.