Rajas Con Queso (Peppers With Cheese) - cooking recipe

Ingredients
    1/4 cup butter (1/2 stick)
    2 teaspoons chopped garlic
    4 red bell peppers, cut into 1/4-inch strips
    4 poblano chiles, seeded, cut into 1/4-inch strips
    12 green onions, cut into matchstick-size strips
    1 1/2 cups grated monterey jack cheese
    1/4 cup coarsely chopped fresh cilantro
Preparation
    Melt butter in large skillet over medium heat.
    Add garlic; saute 1 minute.
    Add bell peppers and poblanos; saute until tender, about 12 minutes.
    Add green onions; saute until tender, about 4 minutes.
    Add cheese and simmer until cheese melts.
    Stir in cilantro.
    Season with salt and pepper.

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