Rajas Con Queso (Peppers With Cheese) - cooking recipe
Ingredients
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1/4 cup butter (1/2 stick)
2 teaspoons chopped garlic
4 red bell peppers, cut into 1/4-inch strips
4 poblano chiles, seeded, cut into 1/4-inch strips
12 green onions, cut into matchstick-size strips
1 1/2 cups grated monterey jack cheese
1/4 cup coarsely chopped fresh cilantro
Preparation
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Melt butter in large skillet over medium heat.
Add garlic; saute 1 minute.
Add bell peppers and poblanos; saute until tender, about 12 minutes.
Add green onions; saute until tender, about 4 minutes.
Add cheese and simmer until cheese melts.
Stir in cilantro.
Season with salt and pepper.
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