Smoked Salmon And Mushroom Salad - cooking recipe

Ingredients

600 g iceberg lettuce
300 g mushrooms
400 g smoked salmon
For the dressing
1 cup yoghurt
2 1/2 tablespoons chives, fresh, chopped
2 1/2 tablespoons dill, chopped
salt, to taste

Preparation

Wash and dry the lettuce leaves.
Lightly blanch the mushrooms. Drain and dry.
Chop salmon into small pieces and mix with the leaves and mushrooms.
Garnish with chopped chives and dill.
Blend the salad dressing and serve separately with the salad.