Chocolate Frogs - cooking recipe

Ingredients

2 bags semi-sweet chocolate chips (4-6 cups)
cooking spray

Preparation

Slowly melt chocolate in a double boiler over low heat, stirring with a wooden spoon.
Lightly spray the molds with non-stick spray.
Spoon the melted chocolate into the molds and refrigerate until hard.
Remove the frogs and wrap them in cellophane.
Repeat until the chocolate is all used.