Strawberry Shortcake Bars - cooking recipe

Ingredients

1 (18 ounce) package angel food cake mix
3 cups milk
2 (1 ounce) packages sugar-free instant vanilla pudding mix
3 lbs strawberries (sliced)
2 (8 ounce) packages Cool Whip Lite (thawed)

Preparation

Prepare angel food cake mix as directed on box, pour into 2 ungreased 9x13 baking pans (1/2 into each pan).
Bake as directed on box, allow to cool.
Mix pudding and milk thoroughly, allow to sit about 5 minutes then spread over completely cooled cakes (1/2 over each cake).
Layer sliced strawberries over pudding layer (1/2 on each cake).
Spread cool whip over top of strawberries (1 carton for each cake).
Refrigerate 1+ hours before serving.