Lamb Mint & Coriander Curry - cooking recipe

Ingredients

2 lbs lamb shoulder
4 onions, sliced
4 garlic cloves, crushed
4 green chili peppers
1 teaspoon turmeric
1 cup chicken stock
3 tablespoons lemon juice
1/2 cup red lentil
2 tablespoons mint sauce
1 cup fresh mint leaves, chopped
1/4 cup fresh coriander, chopped
1 teaspoon brown sugar

Preparation

cube lamb and cut off any fat.
Put the lamb, onions, garlic, ginger, tumeric and chicken stock in a heavy based saucepan over meium heat.
Bring to simmer reduce to low heat and cover for 2 hours.
Place the coriander, mint, chillies, lemon juice and 2 tablespoon of the cooking fluid into a food processor.
Process to fine consistency.
Add to curry 5 mins before serving.
Salt and pepper to taste.
Please note de-seed the chillies if you do not want the curry to be too hot otherwise leave them inches.