Glitter Grapes - cooking recipe

Ingredients

1 lb green seedless grapes or 1 lb red seedless grapes, pulled from the stems and rinsed
1 (3 ounce) package sugar-free gelatin mix, flavor of your choice (NOT prepared)

Preparation

Spread about 1/4 of the the gelatin mix on a pie plate or plate of your choice. Rinse the grapes under water, and place a handful on the plate.
Shake the plate gently to roll the grapes in the gelatin, coating the grapes. Place coated grapes into a bowl.
Repeat with the remaining ingredients until all of the grapes are covered.
Place the bowl and let set in the refrigerator for at least an 1 hour, until the gelatin is set.
The colder they are the better.