Pear And Mint Chocolate - cooking recipe

Ingredients

1 (425 ml) can pears with juice
2 -3 after eight after dinner mints (depending on the number of pears in the can)

Preparation

Preheat the oven to 325\u00b0F.
Place the pears in a baking dish.
Pour the juice in as well.
Place a mint chocolate square on each pear.
Bake for just about 5 minutes or so till the chocolate slightly melts and some of the mint starts to ooze out.
Serve along with little of the juice.