Navy Grog - cooking recipe

Ingredients

1 ounce light rum
1 ounce dark Jamaican rum
1 ounce barbados golden rum (or use more dark rum)
1/2 ounce fresh lime juice
1/2 ounce passion fruit or 1/2 ounce guava nectar
1/2 ounce pineapple juice
1/2 ounce orange juice
1/2 ounce orgeat syrup (may sub with almond liqueur)
1/2 cup crushed ice

Preparation

Mix in a blender until smooth.
Serve with fresh speared fruit or mint for garnish, if desired.