Ww 2 Points - Cream Cheese Swirl Brownies - cooking recipe

Ingredients

3/4 cup all-purpose flour
3/4 cup sugar
1/4 cup unsweetened cocoa
1/2 teaspoon baking powder
3 teaspoons canola oil
2 tablespoons water
2 large egg whites
2 ounces light cream cheese, softened (about 3 1/2 tbsp)
2 tablespoons sugar
1/4 teaspoon vanilla extract

Preparation

Preheat oven to 350\u00b0 F.
Coat an 8-inch square pan with cooking spray.
Combine flour, 3/4 cup of sugar, cocoa and baking powder in a medium-size bowl; mix well.
Add canola oil, water and egg whites; mix just until dry ingredients are moistened. Spoon and spread batter evenly into prepared pan.
Combine cream cheese, remaining sugar and vanilla in a small bowl; blend well.
Drop small spoonfuls of cream cheese mixture over brownie batter; swirl gently with a knife to create a decorative pattern.
Bake until toothpick inserted in center comes out clean, about 20 minutes.
Allow to cool for 20 minutes before cutting into 16 bars.
2 Points per brownie.