Sweet And Salty Cinnamon Nuts - cooking recipe

Ingredients

1 tablespoon egg white
2 cups pecans or 2 cups walnuts
1/4 cup sugar
1 tablespoon cinnamon
1/2 - 1 teaspoon salt, to taste

Preparation

Heat oven to 300 degrees.
Mix sugar, salt and cinnamon. Set aside.
Place nuts in a bowl and pour the egg white over them. Stir until nuts are coated and sticky.
Sprinkle cinnamon-sugar mixture over nuts and stir until nuts are completely coated.
Spread on an ungreased baking sheet.
Bake 30 minutes.