Pasta With Tomato, Courgette And Garlic - cooking recipe

Ingredients

1/2 red onion
3/4 teaspoon olive oil
3/4 teaspoon garlic
1/4 courgette
75 g pasta
1/2 teaspoon parmesan cheese
1/2 teaspoon pine nuts
100 g canned tomatoes
1/4 red pepper

Preparation

Fry the onion. garlic and courgette in the oil, fry for 5 mins or until cooked. Now add the pasta to the hot water and cook until it still has a slight crunch. Add the tinned tomatoes and cook for a further 10 minutes Add the parmasan, pinch of salt and pepper. Place into bowl and garnish with the pine nuts (toasted if prefered).